Located within the restored motor house and historic clock tower, our restaurant led by Executive Chef Neil Cunningham, offers an inspiring selection of seasonal and predominantly estate-grown produce.

The restaurant is modern, spacious yet intimate; and overlooks the landscaped market-style courtyard and gardens. The view from the main dining area is that of the Coombe cottage garden ‘avenue’ and glimpses of the oldest swimming pool in Victoria.

Coombe is delighted to get back to business and we whole-heartedly thank you for your ongoing support. We continue to monitor and follow the latest advice regarding coronavirus (COVID-19). To read over our current Operating measures please CLICK HERE

HIGH TEA

Includes a selection of; Elegant finger sandwiches; freshly baked scones with house made jams and clotted cream; and a selection of cakes and desserts served alongside free-flowing Coombe Sparkling NV.

Cost: $55.00 per person

Available Wednesday, Saturday & Sunday from 2:45pm

24 Hours Cancellation required

2 Hour duration

* Please note any dietary requirements at time of booking, minimum 24 hours notice required.

*Saturday High Tea available 29 May - 8 August