Posted on 13 Mar 2019
Coombe is delighted to be partnering with Little Collins Kitchen at Sheraton Melbourne for an afternoon of Coombe Farm Wine and Opera.
On Saturday 6th April 2019, Guests will be treated to a decadent three course menu featuring Coombe's Peach Melba dessert and carefully selected wines from the Coombe Yarra Valley cellar. An opera performance the perfect accompaniment.
CLICK HERE FOR FURTHER INFORMATION
Posted on 02 Mar 2019
SUNDAY 12TH MAY
Make your Mothers Day special with one of set options available at Coombe Yarra Valley.
Enjoy a glass of our Coombe Farm Nellie Melba Blanc de blancs, served with delectable hot and cold mini breakfast items and pastries served in a high tea format. Tea or espresso coffee, included
Seatings are available each half an hour between 9am and 10am
$55 per person.
Table d’hôte Lunch
Enjoy a glass of our Coombe Farm Nellie Melba Blanc de blancs on arrival followed by a three course limited choice menu constructed by our Executive Chef Neil Cunningham. Tea or espresso coffee included
Seatings are available each half an hour between 11am and 2pm.
$105 per person
Click here to view the menu.
Premium High Tea
Enjoy a glass of our Coombe Farm Nellie Melba Blanc de blancs, Elegant finger sandwiches; hot and cold savouries and a selection of cakes and desserts. Includes tea or espresso coffee.
Seatings are available each half an hour from 3pm
$79 per person
*Full Pre-Payment required at time of booking
Via our website, 03 9739 0173 or firstname.lastname@example.org
Posted on 30 Jan 2019
Dame Nellie Melba was the most famous woman in the world when she chose Coombe Cottage to be her Australian Home.
Till August 31st Coombe will be opening the exclusive Coombe Cottage, for a glimpse into the extravagant life of this iconic diva. Take a step back in time and enter a world of luxury and glamour.
Journey with us through Dame Nellie Melba's private boudoir. Regale in the provenance of her priceless personal affects and admire the beauty, elegance and timeless style. The grand music room has hosted many magnificent parties. This evocative room is where the great soprano sang her favourite arias and played her beloved piano.
Be truly inspired and take advantage of this rare opportunity to step inside and take a glimpse into the life of Dame Nellie Melba.
Wednesday to Saturday - 11:00am
Thursday and Friday - 12:00pm
Wednesday and Saturday - 2:00pm
Limited tickets available till 3rd of August. See our booking site for dates and times.
$60 per person
Or book a tour/lunch package with one of these options:
Tour 2 course w sparkling and glass wine $120 * available Wed-Sat
Tour 3 course w sparkling and glass wine $130 * available Wed-Sat
Devonshire tea and tour $75 (10am Devonshire Tea followed by 11am Tour) * available Wed-Sat
Tour and High Tea Package $110 (2pm Tour followed by High Tea at 3pm) * available Wed and SatBOOK NOW
Posted on 30 Jan 2019
High Tea is available from 2:30pm every Wednesday and returning June 1 on Sparkling Saturdays!
Includes a selection of; Elegant finger sandwiches; freshly baked scones with house made jams and clotted cream; and a selection of cakes and desserts.
Cost: $50 per person on Wednesdays and $55 on weekends
*Full Prepayment required at time of booking. 24Hours Cancellation required
* Sparkling Saturday High Tea available from 1st June - 24th August
* Sunday High Tea available from 19 MayBOOK NOW
Posted on 01 Dec 2018
A perfect gift available for Coombe Yarra Valley members and customers to purchase.
Be quick to secure yours with limited bottles available all with batch No:0001
$100 per bottle*
* Members Discount does not apply. Shipping via Australia post $10
Posted on 07 Sep 2018
Behind the six hundred metres of cypress hedge lie a succession of terraced lawns, native, Italian and vegetable gardens, a croquet lawn, an old tennis court, a newly established rose arbor and the oldest swimming pool in Victoria.
Posted on 07 Aug 2018
We were lucky enough to be The Nibblers Feature Venue.
You can view the article here
Posted on 28 Jul 2018
Melba's Morning Tea is available from 9:30am every Saturday and Sunday.
Enjoy a glass of our Coombe Farm Sparkling, served with delectable hot and cold mini breakfast items and pastries served in a high tea format. Tea or espresso coffee included, all for only $38per person.
For a limited time we are also offering a special Melbas Morning Tea and Glimpse tour package.
Available Wednesday, Thursday and Friday between 15th August and 31st August for $95 per person.
*Bookings essentialBOOK NOW
Posted on 19 Jul 2018
Indulge in a curated journey spanning 10 years of winemaking amongst the historical treasures of Melba’s home. This exclusive member’s only event marks the first unique dining experience of its type - an occasion befitting to Melba and her infamous soirees.
Enjoy an afternoon of culinary decadence with a welcome glass in our cellar door and canapes in Melba’s Music Room, followed by a series of seated wine flights amongst the grandeur of the dining room. Visit the past and present of Coombe Farm Wines with a journey through our finest back vintages of Chardonnay and Pinot Noir and an exclusive glimpse into our 2017 pre-releases. Each wine will be carefully paired with an exquisite food match, showcasing the diversity of these two hero varieties.
This exclusive event will be limited to 20 guests, so get in quick to secure your spot by following the link to our online wine store below. If you wish to get in touch directly, email us at email@example.com or call +61 (03) 9739 0173
Posted on 18 Jan 2018
As a son and grandson of chefs, the love of cooking came naturally to a young Neil, and at the age of 14 became a life focus. Having completed his apprenticeship in Michelin star restaurants in England, the international culinary world was a natural progression, and allowed Neil to explore both the world, and the food industry. This led to becoming a personal chef to the Crown Prince of Bahrain, and many varied positions within the industry.
Making the move to Australia in 1999, Neil was drawn to the frenetic energy of Melbourne restaurants, including Le restaurant. Ultimately his love for the countryside led him to the Yarra Valley, where he now enjoys raising his young family and exploring the amazing local produce that the area has to offer.
Neil’s philosophy towards food is simple – regional, seasonal, with a British accent. Using his experience from his classical training, mixed with the influences of worldwide cuisine, Neil’s focus is on producing food that represents the area by using locally grown produce and suppliers.
Posted on 08 Nov 2017
We’ve created the perfect mix for those lazy sunny afternoons with a feasting session in the cellar door hedge. Enjoy a decadent platter filled with chef’s selection of amazing cheese and chacuterie, with a glass of selected Coombe Farm wine for $30 per person.
We’ve filled the hedge with croquet, bocce and all sorts of fun for you. Or simply sit back, graze away and enjoy the sunshine.
The hedge is the favourite spot for these warmer months and will fill quickly so make sure to book your spot.
Contact our cellar door team to book your spot on 03 9739 0173 or email us at firstname.lastname@example.org.