Posted on 10 Aug 2018
Due to popular demand we have extended Sparkling Saturdays through August
Enjoy premium high tea with free flowing Coombe Farm Blanc de Blanc during your high tea.
$55 per person.
High Tea is available from 2:30pm every Saturday
Includes a selection of; Elegant finger sandwiches; freshly baked scones with house made jams and clotted cream; and a selection of cakes and desserts.
*Full Prepayment required at time of booking. 24Hours Cancellation required
Posted on 07 Aug 2018
We were lucky enough to be The Nibblers Feature Venue.
You can view the article here
Posted on 28 Jul 2018
Melba's Morning Tea is available from 9:30am every Saturday and Sunday.
Enjoy a glass of our Coombe Farm Blanc de blancs, served with delectable hot and cold mini breakfast items and pastries served in a high tea format. Tea or espresso coffee included, all for only $35per person.
For a limited time we are also offering a special Melbas Morning Tea and Glimpse tour package.
Available Wednesday, Thursday and Friday between 15th August and 31st August for $95 per person.
*Bookings essentialBOOK NOW
Posted on 28 Jul 2018
Enjoy a glass of our Coombe Farm Nellie Melba Blanc de blancs on arrival followed by a three course limited choice menu constructed by our Chef Neil Cunningham.
Seatings are available every half an hour between 11am and 2pm.
$75 per person
Treat your dad to a 375ml Watts River Blonde and a Glass of Pinot Noir for an additional $20
03 9739 0173 or firstname.lastname@example.org
Click here to view the MenuBOOK NOW
Posted on 19 Jul 2018
Indulge in a curated journey spanning 10 years of winemaking amongst the historical treasures of Melba’s home. This exclusive member’s only event marks the first unique dining experience of its type - an occasion befitting to Melba and her infamous soirees.
Enjoy an afternoon of culinary decadence with a welcome glass in our cellar door and canapes in Melba’s Music Room, followed by a series of seated wine flights amongst the grandeur of the dining room. Visit the past and present of Coombe Farm Wines with a journey through our finest back vintages of Chardonnay and Pinot Noir and an exclusive glimpse into our 2017 pre-releases. Each wine will be carefully paired with an exquisite food match, showcasing the diversity of these two hero varieties.
This exclusive event will be limited to 20 guests, so get in quick to secure your spot by following the link to our online wine store below. If you wish to get in touch directly, email us at email@example.com or call +61 (03) 9739 0173
Posted on 28 Jun 2018
Enjoy a Winter mid-week luncheon at Coombe.
Curated by Chef Neil Cunningham enjoy a two course lunch with a glass of wine for $49
Available Wednesday and Thursday from 11:30am
Offer valid from 1st June until the end of August
To book your mid-week treat, call us on 03 9739 0173 or book online
Posted on 28 Jun 2018
Dame Nellie Melba was the most famous woman in the world when she chose Coombe Cottage to be her Australian Home.
Till August 31st Coombe will be opening the exclusive Coombe Cottage, for a glimpse into the extravagant life of this iconic diva. Take a step back in time and enter a world of luxury and glamour.
Journey with us through Dame Nellie Melba's private boudoir. Regale in the provenance of her priceless personal affects and admire the beauty, elegance and timeless style. The grand music room has hosted many magnificent parties. This evocative room is where the great soprano sang her favourite arias and played her beloved piano.
Be truly inspired and take advantage of this rare opportunity to step inside and take a glimpse into the life of Dame Nellie Melba.
Wednesday to Saturday - 11:00am
Limited tickets available till 31st of August. See our booking site for dates and times.
$60 per person
Or book a tour/lunch package, with a tour plus two courses in the elegant Coombe Restaurant for $120, or $130 for a tour and three-course lunch, both options with a complimentary glass of Coombe Blanc de Blancs.BOOK NOW
Posted on 18 Jan 2018
As a son and grandson of chefs, the love of cooking came naturally to a young Neil, and at the age of 14 became a life focus. Having completed his apprenticeship in Michelin star restaurants in England, the international culinary world was a natural progression, and allowed Neil to explore both the world, and the food industry. This led to becoming a personal chef to the Crown Prince of Bahrain, and many varied positions within the industry.
Making the move to Australia in 1999, Neil was drawn to the frenetic energy of Melbourne restaurants, including Le restaurant. Ultimately his love for the countryside led him to the Yarra Valley, where he now enjoys raising his young family and exploring the amazing local produce that the area has to offer.
Neil’s philosophy towards food is simple – regional, seasonal, with a British accent. Using his experience from his classical training, mixed with the influences of worldwide cuisine, Neil’s focus is on producing food that represents the area by using locally grown produce and suppliers.
Posted on 08 Nov 2017
We’ve created the perfect mix for those lazy sunny afternoons with a feasting session in the cellar door hedge. Enjoy a decadent platter filled with chef’s selection of amazing cheese and chacuterie, with a glass of selected Coombe Farm wine for $30 per person.
We’ve filled the hedge with croquet, bocce and all sorts of fun for you. Or simply sit back, graze away and enjoy the sunshine.
The hedge is the favourite spot for these warmer months and will fill quickly so make sure to book your spot.
Contact our cellar door team to book your spot on 03 9739 0173 or email us at firstname.lastname@example.org.