NEWS & EVENTS

In this section

Posted on 08 Sep 2018
TREAT YOURSELF ON TUESDAYS

To celebrate the launch of our new Spring Menu, treat yourself on Tuesdays with a two course lunch curated by Chef Neil Cunningham with a glass of wine for just $49 

Available on Tuesdays in September from 11:30am  

To view our Spring Menu click here

To book your mid-week treat, call us on 03 9739 0173 or book online 

BOOK NOW

Posted on 07 Sep 2018
MELBA'S GARDEN TOURS
With Spring in the air, what better time to view the seven acres of stunning gardens, landscaped over one hundred years ago.

Behind the six hundred metres of cypress hedge lie a succession of terraced lawns, native, Italian and vegetable gardens, a croquet lawn, an old tennis court, a newly established rose arbor and the oldest swimming pool in Victoria.

Garden Tours are available at 11am Wednesday through to Saturday. 

Just $18 for a Tour Only, or $30 for Tour and Devonshire Tea. If a tour and lunch package is more your style, just $75 for two courses in the elegant Coombe Restaurant with a complimentary glass of Coombe Blanc de Blancs.   

Tours have limited numbers so places will fill up quickly. 

Book Now
BOOK NOW

Posted on 07 Sep 2018
HIGH TEA

High Tea is available from 2:30pm every Wednesday and Sunday. 

Includes a selection of; Elegant finger sandwiches; freshly baked scones with house made jams and clotted cream; and a selection of cakes and desserts.

 

Cost: Wednesday $49  and On Sundays enjoy premium high tea with free flowing Coombe Farm Sparkling during your high tea for $55 per person.

 

*Bookings essential

*Full Prepayment required at time of booking.  24Hours Cancellation required

BOOK NOW

Posted on 07 Sep 2018
CHRISTMAS AT COOMBE

Posted on 07 Aug 2018
FEATURE VENUE - THE NIBBLER

We were lucky enough to be The Nibblers Feature Venue.

You can view the article here 

Posted on 28 Jul 2018
MELBA'S MORNING TEA

 

Melba's Morning Tea is available from 9:30am every Saturday and Sunday. 

Enjoy a glass of our Coombe Farm Blanc de blancs, served with delectable hot and cold mini breakfast items and pastries served in a high tea format. Tea or espresso coffee included, all for only $35per person. 

*Bookings essential

For a limited time we are also offering a special Melbas Morning Tea and Glimpse tour package.

Available Wednesday, Thursday and Friday between 15th August and 31st August for $95 per person.

*Bookings essential

BOOK NOW

Posted on 19 Jul 2018
MEMBERS EVENT - WINE FLIGHTS DONE DIFFERENTLY ..

Indulge in a curated journey spanning 10 years of winemaking amongst the historical treasures of Melba’s home. This exclusive member’s only event marks the first unique dining experience of its type - an occasion befitting to Melba and her infamous soirees.
 
Enjoy an afternoon of culinary decadence with a welcome glass in our cellar door and canapes in Melba’s Music Room, followed by a series of seated wine flights amongst the grandeur of the dining room. Visit the past and present of Coombe Farm Wines with a journey through our finest back vintages of Chardonnay and Pinot Noir and an exclusive glimpse into our 2017 pre-releases. Each wine will be carefully paired with an exquisite food match, showcasing the diversity of these two hero varieties.
 
This exclusive event will be limited to 20 guests, so get in quick to secure your spot by following the link to our online wine store below. If you wish to get in touch directly, email us at members@coombeyarravalley.com.au or call +61 (03) 9739 0173

BUY TICKETS HERE

Posted on 18 Jan 2018
COOMBE WELCOMES NEW EXECUTIVE CHEF NEIL CUNNINGHAM

As a son and grandson of chefs, the love of cooking came naturally to a young Neil, and at the age of 14 became a life focus. Having completed his apprenticeship in Michelin star restaurants in England, the international culinary world was a natural progression, and allowed Neil to explore both the world, and the food industry. This led to becoming a personal chef to the Crown Prince of Bahrain, and many varied positions within the industry.

Making the move to Australia in 1999, Neil was drawn to the frenetic energy of Melbourne restaurants, including Le restaurant. Ultimately his love for the countryside led him to the Yarra Valley, where he now enjoys raising his young family and exploring the amazing local produce that the area has to offer.

Neil’s philosophy towards food is simple – regional, seasonal, with a British accent. Using his experience from his classical training, mixed with the influences of worldwide cuisine, Neil’s focus is on producing food that represents the area by using locally grown produce and suppliers.

Posted on 08 Nov 2017
WINE & FOOD FEASTING IN THE HEDGE

We’ve created the perfect mix for those lazy sunny afternoons with a feasting session in the cellar door hedge. Enjoy a decadent platter filled with chef’s selection of amazing cheese and chacuterie, with a glass of selected Coombe Farm wine for $30 per person.

We’ve filled the hedge with croquet, bocce and all sorts of fun for you. Or simply sit back, graze away and enjoy the sunshine.

The hedge is the favourite spot for these warmer months and will fill quickly so make sure to book your spot.

Contact our cellar door team to book your spot on 03 9739 0173 or email us at cellardoor@coombeyarravalley.com.au.