A classic Yarra Valley blend. On the nose this wine displays immense depth of flavour, with lifted red and blue fruits and fragrant sweet spice. The palate is smooth, round and lingering, with fresh acidity and gentle tannins.
Coombe Farm’s Cabernet Sauvignon and Merlot are planted in one of the coolest parts of the vineyard, encouraging the maintenance of fresh acidity and bright flavours. Each variety was harvested and fermented separately before being transferred to French oak barriques for a period of 12 months aging. The final blend - a combination of 82% Cabernet Sauvignon and 18% Merlot - was achieved prior to bottling.
Varietal Composition: 82% Cabernet Sauvigon, 18% Merlot
Oak: French Barriques
Cellaring: Drink now - 2025