Our newly renovated cellar door - located at Coombe, The Melba Estate - is open 9:30am - 5pm, Tuesday - Sunday.
Enjoy a stand up tasting of the range, platters and light lunch options from our cellar door menu or a glass of wine and croquet in the infamous hedge. Returning in February 2018 is our exclusive Petite degustation tasting experience - a flight of four of wines, paired with matched culinary bites.
Standard tastings are charged at $5 per person (complementary to Melba Estate Club members) which is redeemable on any full bottle purchase. Please note that no refunds on tasting are offered for groups of eight or more. The Petite degustation can be enjoyed for $30 per person, with bookings required for groups of four or more.
To make a group tasting please contact our cellar door team on 03 9739 0173.
Just 5km north of the Melba Estate, the 120-acre Coombe Farm vineyard is one of the oldest in the valley, and is still owned and operated by Melba's descendants, the Vestey family. Having supplied grapes to some of Australia's most recognised producers, an increasing portion of fruit is now being grown and selected specifically for the Coombe Farm brand.
The range features fine, traditional style sparkling and elegant, cool climate tables wines that are classically varietal and regionally expressive. All wines are handcrafted in small volumes, from fruit deemed to be the best the vineyard has to offer.
Our Estate wines are a reflection of the distinct terroir of the valley soils, an uncompromising approach to quality and 100 years of family legacy. Made from premium Yarra fruit, the range personifies the unique varietal characters of the region. Ideal to drink now, but may benefit from age.
The Tribute Series wines represent our finest, single site expressions. Barrels are handpicked just prior to blending ensure they align with the quality standard we have grown to expect. The wines are crafted with distinctive sophistication and artistry, a fitting homage to Melba.