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Posted on 01 Jul 2018

Due to popular demand we have extended Sparkling Saturdays through July.

Enjoy premium high tea with free flowing Coombe Farm Blanc de Blanc during your high tea.

Now Available during JULY.

$55 per person.


High Tea is available from 2:30pm every Saturday

Includes a selection of; Elegant finger sandwiches; freshly baked scones with house made jams and clotted cream; and a selection of cakes and desserts.

*Bookings essential

*Full Prepayment required at time of booking.  24Hours Cancellation required


Posted on 28 Jun 2018

Tickets Extended. 

Dame Nellie Melba was the most famous woman in the world when she chose Coombe Cottage to be her Australian Home.

Till July 28th Coombe will be opening the exclusive Coombe Cottage, for a glimpse into the extravagant life of this iconic diva. Take a step back in time and enter a world of luxury and glamour.

Journey with us through Dame Nellie Melba's private boudoir. Regale in the provenance of her priceless personal affects and admire the beauty, elegance and timeless style. The grand music room has hosted many magnificent parties. This evocative room is where the great soprano sang her favourite arias and played her beloved piano.

Be truly inspired and take advantage of this rare opportunity to step inside and take a glimpse into the life of Dame Nellie Melba.

Wednesday to Saturday -  11:00am 

Limited tickets available till 28th June. See our booking site for dates and times.

$60 per person

Or book a tour/lunch package, with a tour plus two courses in the elegant Coombe Restaurant for $120, or $130 for a tour and three-course lunch, both options with a complimentary glass of Coombe Blanc de Blancs.   


Posted on 28 Jun 2018

 Enjoy a Winter mid-week luncheon at Coombe.

Curated by Chef Neil Cunningham enjoy a two course lunch with a glass of wine for $49 

Available Wednesday and Thursday from 11:30am  

Offer valid from 1st June until the end of August

To book your mid-week treat, call us on 03 9739 0173 or book online 

Posted on 18 Jan 2018

As a son and grandson of chefs, the love of cooking came naturally to a young Neil, and at the age of 14 became a life focus. Having completed his apprenticeship in Michelin star restaurants in England, the international culinary world was a natural progression, and allowed Neil to explore both the world, and the food industry. This led to becoming a personal chef to the Crown Prince of Bahrain, and many varied positions within the industry.

Making the move to Australia in 1999, Neil was drawn to the frenetic energy of Melbourne restaurants, including Le restaurant. Ultimately his love for the countryside led him to the Yarra Valley, where he now enjoys raising his young family and exploring the amazing local produce that the area has to offer.

Neil’s philosophy towards food is simple – regional, seasonal, with a British accent. Using his experience from his classical training, mixed with the influences of worldwide cuisine, Neil’s focus is on producing food that represents the area by using locally grown produce and suppliers.

Posted on 08 Nov 2017

We’ve created the perfect mix for those lazy sunny afternoons with a feasting session in the cellar door hedge. Enjoy a decadent platter filled with chef’s selection of amazing cheese and chacuterie, with a glass of selected Coombe Farm wine for $30 per person.

We’ve filled the hedge with croquet, bocce and all sorts of fun for you. Or simply sit back, graze away and enjoy the sunshine.

The hedge is the favourite spot for these warmer months and will fill quickly so make sure to book your spot.

Contact our cellar door team to book your spot on 03 9739 0173 or email us at